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Group of 199 and Under
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Group of 200 and Over
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  • All Menus Subject to Sales Tax
  • Tips / Gratuity up to your Discursion
  • We Need To Know Final Guest Count
         One Week Prior to Event
All Menus Include:
Equipment and Personnel for Set-up, Cooking, Servicing, and Clean-up of Food and Equipment, Buffet Tables, Table Covers to Include Guest Seating, Plates, Forks, Knives, Spoons, Napkins, Toothpicks, Towelettes, Drinks, Desserts